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Fettuccine with Scallops, Red Pepper and Lime

“My Fettuccine with Scallops, Avocado and Lime is a great dish year-round, but especially in the warmer months of summer. The spice rub adds some heat and depth of flavor to the scallops, the avocado adds a nice buttery richness, and the lime and fresh herbs bring a bright lightness to the whole dish,” says Iron Chef Cat Cora, whose restaurants include Cat Cora’s Kitchen in the Houston, Salt Lake City and San Francisco Airports, and the new Fatbird in New York City. “It’s healthy and delicious served both hot or cold and is a colorful, delicious and vibrant dish.”

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