CAT CORA’S COOKBOOKS

Cat Cora is the author of 3 popular cookbooks. Raised in a close-knit Greek family and now the mother of four boys, Cat is determined to keep the tradition of the family dinner alive. Her recipes are based on simple, delicious flavors and usually take no more than 30 minutes to prepare.

cookbook3

CAT CORA’S CLASSICS WITH A TWIST

Cat’s most recent cookbook showcases timeless recipes from appetizers and drinks to soups, salads, main dishes and desserts, each developed with fast, healthy twists.

Reinventing many of her favorite classics like Beef Wellington while also finding inspiration from the meals her mother served, Cat’s versions feature lighter cooking methods and fresher ingredients.

Cat says, “I purposely designed the recipes in this book to make them more appealing for everyday cooking.”

Featured Recipes:

  • Greek Style Nachos
  • Halibut with Pepitas, Capers, Tomatoes & Basil
  • Beet Salad with Tangerine Vinaigrette
  • Tuna Nicoise Lettuce Wraps

cookbook2

COOKING FROM THE HIP

Cat is used to improvising exciting dishes on a moment’s notice. In Cooking From the Hip, she shows you how to do it too, whether you want a spur of the moment supper or a spectacular dinner that doesn’t require spending your whole Saturday in the kitchen.

Cooking From the Hip is divided into four sections, each with its own appetizers, soups, salads, main dishes, sides and desserts.

Featured Recipes:

  • Greek Style Nachos
  • Baby Greens and Figs Stuffed with Gorgonzola Cheese
  • Greek Lamb and Olive Burgers with Garlic Sauce
  • Pork Skewers with Avocado Tzatziki

cookbook1

CAT CORA’S KITCHEN

Inspired by Cat’s Greek heritage and Southern roots and influenced by apprenticeships in France and California. Organized by menu, these dishes tempt palates with specialties such as Spanakopita, the traditional Greek favorite, Savory Chicken Stew and treats such as Orange-Scented Almond Cookies or Baklava. With gorgeous photographs, these approachable, elegant dishes will have dinner guests begging for the recipe.

Featured Recipes:

  • Chicken Stewed in Wine, Garlic and Cinnamon
  • Spinach, Dill and Feta in Phyllo Doug