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Iron Chef Cat Cora’s Southern-themed restaurant Fatbird stepped into the Meatpacking District over the weekend with a menu of hot chicken, baby back ribs, and drinks with cheesy names like “Not Yer’ Mama’s Jello Shot.”

The 150-seat restaurant at 44 Ninth Avenue started serving a full dinner menu on Sunday night, when people had already started to pack the premises. It will be serving dinner only from 5 p.m. to 1 a.m. until Thursday, after which breakfast and lunch will also be offered starting from 7 a.m.

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