Cat has translated her exceptional culinary skills into several high profile restaurants including Ocean by Cat Cora located at Resorts World Sentosa in Singapore and Cat Cora’s Kitchen in the Houston, Salt Lake City and San Francisco Airports.


Ocean Restaurant by Cat Cora is the latest dining concept developed by Resorts World Sentosa and Cat Cora – renowned celebrity chef and the first female Iron Chef in Singapore.

Characterized by light and healthy dishes using the freshest produce from around the region, guests can look forward to Cat Cora’s signature dishes such as Smoked Eel – On Sunchoke Jelly & Shaved Duck Liver Terrine and 42°C Sous Vide Salmon – Salmon Mousse, Citrus Minestrone, Ikura & Shaved Fennel Salad.

With the restaurant located inside the S.E.A. Aquarium where they can discover more than 100,000 marine animals, diners can savor a magnificent view of the Open Ocean habitat whilst enjoying a truly memorable dining experience.


Cat’s newest restaurants, cocktail and tapas lounges called Cat Cora’s Kitchen, are now open in San Francisco’s Terminal 2, Terminal E at Bush Intercontinental Airport in Houston and in Salt Lake City airport. Cat Cora’s Kitchen is a sophisticated culinary experience that focuses on using fresh and organic ingredients within its selection of innovative tapas and truly groundbreaking cocktails. The restaurants have a strong emphasis on using locally-sourced ingredients wherever possible, especially fresh local seafood within the raw bars. When local ingredients are unavailable, the best organic, natural or artisan quality ingredients are used. The restaurants open for breakfast at 5 am.

Cat Cora’s Kitchen is also green and environmentally friendly. All to-go products, from plates to boxes, will be eco-friendly and utensils and napkins are made of bio-degradable materials.

Cat Cora’s Gourmet Market in Salt Lake City’s airport features healthy take-out food such as salads and sandwiches as well as Cat Cora’s Kitchen favorites like hummus and tapenades.