Cat has translated her exceptional culinary skills into several high profile restaurants including Ocean by Cat Cora located at Resorts World Sentosa in Singapore and Cat Cora’s Kitchen in the Houston, Salt Lake City and San Francisco Airports.
OCEAN RESTAURANT BY CAT CORA
Ocean Restaurant by Cat Cora is the latest dining concept developed by Resorts World Sentosa and Cat Cora – renowned celebrity chef and the first female Iron Chef in Singapore.
Characterized by light and healthy dishes using the freshest produce from around the region, guests can look forward to Cat Cora’s signature dishes such as Smoked Eel – On Sunchoke Jelly & Shaved Duck Liver Terrine and 42°C Sous Vide Salmon – Salmon Mousse, Citrus Minestrone, Ikura & Shaved Fennel Salad.
With the restaurant located inside the S.E.A. Aquarium where they can discover more than 100,000 marine animals, diners can savor a magnificent view of the Open Ocean habitat whilst enjoying a truly memorable dining experience.
CAT CORA’S KITCHEN AND GOURMET MARKETS
Cat’s cocktail and tapas lounges called Cat Cora’s Kitchen, are open in San Francisco’s Terminal 2, Terminal E at Bush Intercontinental Airport in Houston, Hartsfield–Jackson Atlanta International Airport and in the Salt Lake City airport. Cat Cora’s Kitchen is a sophisticated culinary experience that focuses on using fresh and organic ingredients within its selection of innovative tapas and truly groundbreaking cocktails. The restaurants have a strong emphasis on using locally-sourced ingredients wherever possible, especially fresh local seafood within the raw bars. When local ingredients are unavailable, the best organic, natural or artisan quality ingredients are used. The restaurants open for breakfast at 5 am.
Cat Cora’s Kitchen is also green and environmentally friendly. All to-go products, from plates to boxes, will be eco-friendly and utensils and napkins are made of bio-degradable materials.
Cat Cora’s Gourmet Market in Salt Lake City’s airport features healthy take-out food such as salads and sandwiches as well as Cat Cora’s Kitchen favorites like hummus and tapenades.
CAT CORA’S TAPROOM
Cat Cora’s Taproom is located in the Detroit Metro Airport (DTW), McNamara Terminal, near gate A22. It’s a sophisticated culinary experience that uses fresh and organic ingredients to create its unique and delectable dishes. Cat Cora’s Taproom features local craft beers and spirits from the Michigan area, as well as innovative specialty cocktails.
CAT CORA’S FATBIRD SOUTHERN KITCHEN AND BAR
The highly anticipated Fatbird Southern Kitchen and Bar opened with a bang in Summer, 2017 with Iron Chef Cat Cora helming the kitchen. Fatbird is located in Manhattan’s Meatpacking District and serves New Yorkers’ on-the-go lifestyle with a takeaway window while also offering a full-service dining room and bar that offers guests a complete southern hospitality experience. Come on in for Southern classics like deviled eggs, mac and cheese, crab hush puppies, biscuit sandwiches and, of course, chicken and waffles &/or spicy shrimp and grits.
CAT CORA’S WINE BAR
COMING SOON! The “Iron Chef” star’s newest restaurant – created exclusively for Foxwoods Casino in Connecticut – will feature a tapas and wine bar, serving up exotic Mediterranean small plates, sought-after wines and creative cocktails. The restaurant is not open yet, but will be inside the Casino’s Grand Pequot Tower.
Mesa Burger — in collaboration with Cat Cora — for handcrafted burgers, farm-fresh salads, locally-brewed beers, McConnell’s ice cream, and more.
Located on a south-facing bluff just a couple of steps from the Pacific Ocean in the heart of Santa Barbara’s Mesa neighborhood, at 315 Meigs Road, Mesa Burger aims to transform the very essence of a burger joint. The restaurant is now open for lunch and dinner.
Spearheaded by visionary Chris Chiarappa and led by Iron Chef Cat Cora, the fast-casual concept sets itself apart with a robust chef-driven menu featuring Cora’s signature touch and a focus on local tastes and flavors.
The menu offers gourmet burgers and salads, locally-brewed beer, Santa Barbara County wine, and McConnell’s ice cream in scoops, hand-spun shakes, and ice cream cookie sandwiches. The produce is sustainably grown, ingredients are conscientiously sourced, and sauces are made fresh daily.
The beef burgers are 100% all Angus custom blend of chuck, brisket, and short rib, served on a locally baked brioche bun. There is also a selection of turkey, chicken, fish and vegetarian sandwiches and farm-inspired salads.
The 75-seat space includes indoor and outdoor seating, a roomy, heated patio, and three big-screen TVs.
Come on by! mesaburger.com
Introducing OLILO by Cat Cora
Eating at work may never be the same thanks to a strategic partnership between world-renowned “Iron Chef” Cat Cora and Aramark (NYSE: ARMK), the global provider of dining solutions to businesses, universities, schools, hospitals and stadiums. Chef Cora, a TV personality, author, restaurateur and lifestyle entrepreneur, and Aramark have teamed up to transform the on-site dining experience for millions of employees at offices across North America.
As part of the new partnership, Chef Cora and Aramark will introduce a concept developed exclusively for Aramark’s business dining clients, called OLILO by Cat Cora. With a focus on eating well, OLILO by Cat Cora will offer a delicious, healthy, made-your-way menu, featuring Cora’s signature Mediterranean tastes and flavors. The name OLILO pays tribute to Chef Cora’s Greek heritage and is derived from “olives” and “olive oil,” a staple of Mediterranean cooking.
OLILO has pop-up restaurants in 30+ states and growing. OLILO has an everyday station in NYC, Columbus, OH, Boston, MA, and San Jose, CA