The most versatile knife in your kitchen - and it stands out in the drawer with its beautiful walnut wood handle. Blade material: MOV 1.4116 Japanese steel Bolster and handle made of 18/8 stainless steel Handle made of walnut wood and 3 rivets
Notes from Cat: As a professional Chef, my knives need to be very efficient, comfortable to use, and sharp. These knives have been developed with key characteristics in mind: No accumulation of bacteria during food preparation, because there is no seam transition between bolster and handle. The ergonomic handle perfectly balanced enables safe tireless use of the knives. The high carbon content in the stainless steel blade makes the knives corrosion resistant.