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Kiwi & Berries Parfait with Toasted Coconut

Kiwi & Berries Parfait with Toasted Coconut

Total Time: 15

Prep: 15 Minutes
Cook: 0 Minutes
Serves: 4
Difficulty: Easy


½ cup Diced tropical fruit, e.g. kiwi, etc.
½ cup Blackberries, raspberries, strawberries, blueberries, etc.
1 pint Lowfat or non-fat plain or vanilla yogurt
1 cup Crushed graham crackers
¼ cup Shredded coconut, toasted

 4 glasses


1. In a festive glass/vessel, spoon a dollop of the yogurt into the base of the glass and then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries, and then start again with the yogurt, continuing the pattern until the glass is filled. Sprinkle with ¼ of the toasted coconut.

2. Repeat with the remaining 3 glasses and serve immediately.




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