In case you missed it, National Taco Day was last friday on Oct 4th. What better way to celebrate than to get in the kitchen and cook up some tasty tacos! Like many of you, I'm obsessed with tacos. I could eat them every single day and live a very happy life. Soft tortilla, crunchy tortilla, fish taco, chicken taco...I love them all!
How beautiful does this dish look! While I wish I could claim this as my own creation, this Duck Confit Tortellini was conceived by Marco Bonilla, a current student at The Culinary Institute of America. He's pursuing his associate degree in culinary arts at CIA's New York campus.
It's the special time of year when Jewish families all over the world are gathering to celebrate the New Year. If you've ever hosted Rosh Hashanah, then you know how exciting it is to have your loved ones with you to celebrate. However, you also know that no Rosh Hashanah is complete without Challah Bread.
I'm all about food, family & the little things that make life better. 
