Cat has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability.
Cat Cora’s Kitchen, located in numerous airport locations throughout the U.S., Cat Cora’s Taproom located in the Detroit Metro Airport, Ocean by Cat Cora, an award-winning restaurant in Singapore, Kouzzina by Cat Cora at Disney World, CCQ at Macy’s, Postino in San Francisco’s East Bay, Mesa Burger which can be found in Santa Barbara, and Olilo by Cat Cora and Wicked Eats by Cat Cora have over 500 pop-ups across the country.
Mesa Burger — for handcrafted burgers, farm-fresh salads, locally-brewed beers, and more. Now with three locations!
Our first location is on a south-facing bluff just a couple of steps from the Pacific Ocean in the heart of Santa Barbara’s Mesa neighborhood, at 315 Meigs Road. Our second location in Goleta is in the heart of the Camino Real Marketplace, at 7010 Market Place Drive. Our third location in Montecito is now open, located at 1209 Coast Village Road.
Mesa Burger aims to transform the very essence of a burger joint. The restaurant is now open for lunch and dinner.
Eating at work may never be the same thanks to a strategic partnership between world-renowned “Iron Chef” Cat Cora and Aramark, the global provider of dining solutions to businesses, universities, schools, hospitals and stadiums. Chef Cora, a TV personality, author, restaurateur and lifestyle entrepreneur, and Aramark have teamed up to transform the on-site dining experience for millions of people across America. There are over 500 Olilo’s across the United States.
Cat’s cocktail and tapas lounges called Cat Cora’s Kitchen, are open in San Francisco’s Terminal 2, Hartsfield–Jackson Atlanta International Airport Concourse A and in the Salt Lake City airport Concourse F. Cat Cora’s Kitchen is a sophisticated culinary experience that focuses on using fresh and organic ingredients within its selection of innovative tapas and truly groundbreaking cocktails. The restaurants have a strong emphasis on using locally-sourced ingredients wherever possible, especially fresh local seafood within the raw bars. When local ingredients are unavailable, the best organic, natural or artisan quality ingredients are used. The restaurants open for breakfast at 5 am.
Cat Cora’s Kitchen is also green and environmentally friendly. All to-go products, from plates to boxes, will be eco-friendly and utensils and napkins are made of bio-degradable materials.
Cat Cora’s Gourmet Market in Salt Lake City’s airport features healthy take-out food such as salads and sandwiches as well as Cat Cora’s Kitchen favorites like hummus and tapenades.
Cat Cora’s Taproom is located in the Detroit Metro Airport (DTW), McNamara Terminal, near gate A22. It’s a sophisticated culinary experience that uses fresh and organic ingredients to create its unique and delectable dishes. Cat Cora’s Taproom features local craft beers and spirits from the Michigan area, as well as innovative specialty cocktails.
Wicked Eats by Cat Cora is the latest exclusive collaboration between Aramark (NYSE: ARMK) and Chef Cora, a TV personality, author, restaurateur and lifestyle entrepreneur. Inspired by the vibe and energy of the bustling street, Wicked Eats incorporates this buzz into a new street eats concept that maintains quick convenience, while highlighting the Mediterranean culture, through its offerings.
WW meets people where they are to inspire healthy habits. That's why Cat Cora is thrilled to partner with WW to launch the first ever WW Freestyle Café located in the Barclay Center.
The flavorful Mediterranean menu emphasizes local, fresh and healthy ingredients in dishes including grilled street corn, baked jalapeño poppers and toasted pistachio brownie bites. It’s never been easier to follow WW Freestyle—even at a concert or sports event!
Not able to make it to the café? You can make some of Cat's recipes by visiting the WW site.