Cat Cora’s Mango Mimosa Popsicles

(4-6 popsicles depending on mold size)

INGREDIENTS

1 cup sparkling wine or champagne 

1 cup mango juice 

Fresh raspberries – optional

INSTRUCTIONS

Stir the sparkling wine and mango juice together in a medium bowl or pitcher to combine. Drop a few raspberries in each popsicle tray and fill with the mimosa mixture. Place popsicle sticks in the filled trays and freeze until completely solid.