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Cat Cora’s Mango Mimosa Popsicles

Cat Cora’s Mango Mimosa Popsicles

(4-6 popsicles depending on mold size)
INGREDIENTS
1 cup sparkling wine or champagne 
1 cup mango juice 
Fresh raspberries – optional
INSTRUCTIONS
Stir the sparkling wine and mango juice together in a medium bowl or pitcher to combine. Drop a few raspberries in each popsicle tray and fill with the mimosa mixture. Place popsicle sticks in the filled trays and freeze until completely solid. 


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