Cat Cora’s Mango Mimosa Popsicles - Global Chef Enterprises

Cat Cora’s Mango Mimosa Popsicles

Cat Cora’s Mango Mimosa Popsicles

(4-6 popsicles depending on mold size)
INGREDIENTS
1 cup sparkling wine or champagne 
1 cup mango juice 
Fresh raspberries – optional
INSTRUCTIONS
Stir the sparkling wine and mango juice together in a medium bowl or pitcher to combine. Drop a few raspberries in each popsicle tray and fill with the mimosa mixture. Place popsicle sticks in the filled trays and freeze until completely solid. 


Also in Recipes

Cat Cora’s Sabich Style Pita with Crispy Eggplant, Jammy Egg, Tahini & Greek Salad
Cat Cora’s Sabich Style Pita with Crispy Eggplant, Jammy Egg, Tahini & Greek Salad

Cat Cora's Salt-Roasted Beet Hummus
Cat Cora's Salt-Roasted Beet Hummus

Cat Cora's Edamame and Avocado Hummus
Cat Cora's Edamame and Avocado Hummus