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    Home  / Recipes

    Cat Cora's Crab Salad Crostini, "Crabiar Toast"

    Appetizers Fish

    Cat Cora's Crab Salad Crostini, "Crabiar Toast"

    Serves 6 to 8
    INGREDIENTS
    ½ pound crabmeat

    ½ cup Greek yogurt
    2 teaspoons minced fresh chives
    2 tablespoons chopped fresh dill
    Zest of 1 lemon
    ¼ cup olive oil
    1 clove garlic, minced
    1 teaspoon kosher salt
    12 toasted crostini
    Caviar, for garnishing
      INSTRUCTIONS
      In a bowl, combine crabmeat, yogurt, chives, dill, lemon zest, olive oil, garlic and salt. Dollop the crab salad onto each crostini, then top each mound with caviar.
      Shop Cat's Caviar:

      CRÈME WHITEFISH CAVIAR BY CAT CORA

      CRÈME WHITE STURGEON CAVIAR BY CAT CORA

       


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