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Cat Cora's Crab Salad Crostini, "Crabiar Toast"

Appetizers Fish

Serves 6 to 8

INGREDIENTS

½ pound crabmeat

½ cup Greek yogurt

2 teaspoons minced fresh chives

2 tablespoons chopped fresh dill

Zest of 1 lemon

¼ cup olive oil

1 clove garlic, minced

1 teaspoon kosher salt

12 toasted crostini

Caviar, for garnishing

INSTRUCTIONS

In a bowl, combine crabmeat, yogurt, chives, dill, lemon zest, olive oil, garlic and salt. Dollop the crab salad onto each crostini, then top each mound with caviar.

Shop Cat's Caviar:

CRÈME WHITEFISH CAVIAR BY CAT CORA

CRÈME WHITE STURGEON CAVIAR BY CAT CORA

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