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Cat Cora's Crab Salad Crostini, "Crabiar Toast"

Cat Cora's Crab Salad Crostini, "Crabiar Toast"

Serves 6 to 8
INGREDIENTS
½ pound crabmeat

½ cup Greek yogurt
2 teaspoons minced fresh chives
2 tablespoons chopped fresh dill
Zest of 1 lemon
¼ cup olive oil
1 clove garlic, minced
1 teaspoon kosher salt
12 toasted crostini
Caviar, for garnishing
    INSTRUCTIONS
    In a bowl, combine crabmeat, yogurt, chives, dill, lemon zest, olive oil, garlic and salt. Dollop the crab salad onto each crostini, then top each mound with caviar.
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