Crisp apple cider, tequila and ginger beer with a bright squeeze of lemon, a cinnamon-sugar rim and a
caramel-dipped apple garnish.
Makes: 5 drinks
Prep time: 10 minutes
Ingredients
7 1/2 fl oz tequila
5 fl oz fresh lemon juice
7 1/2 fl oz apple cider
7 1/2 fl oz ginger beer, chilled
Ice, for shaking and serving
For the rims and garnish
1 tablespoon ground cinnamon
1 tablespoon granulated sugar
1 apple wedge, for the rims
5 apple slices, for garnish
Caramel sauce, for dipping
Instructions
1. Combine the cinnamon and sugar on a small plate. Moisten the glass rims with the apple wedge, dip into the mixture and fill with ice.
2. Working in batches, shake the tequila, lemon juice and cider with ice until chilled. Strain and divide evenly among the 5 glasses.
3. Add 1 1/2 fl oz ginger beer to each glass and stir gently. Dip the apple slices in caramel sauce, garnish each drink and serve immediately.
Mocktail option: Omit the tequila.
