0

Your Cart is Empty

White Chocolate Pecan Pie

White Chocolate Pecan Pie

Serves 12

INGREDIENTS
1 Pie Crust (for double crust 9-inch pie) 
2 cups Halved Pecans
1 1/3 cup White Chocolate or Vanilla Flavored Chips
3 Eggs
3/4 cup firmly packed Brown Sugar
3/4 cup Light Corn Syrup
3 Tbsp All-Purpose Flour

INSTRUCTIONS

Preheat oven to 400 degrees F. Roll out the bottom crust and arrange in a 9-inch pie pan. Layer pecans and chips in the crust-lined pan.

In a large bowl, quickly hand-whisk the eggs together until just combined. Add in the brown sugar, corn syrup, and flour, and stir with a wooden spoon until thoroughly incorporated. Pour over white chocolate mixture.

Bake for 35 to 40 minutes or until crust is golden brown and filling is set in center. Check after 25 minutes of baking, and if the crust browns too quickly cover with spray-coated foil. Cool completely, approximately 2 hours. Store in refrigerator. 



Also in Recipes

Chocolate Budino
Chocolate Budino

Budino in Italian means pudding but this is more like a molten cake, moist and almost gooey in the middle when served warm from the oven. I like to serve the budino with a scoop of homemade Banana Chocolate-Chunk Ice Cream (in my cookbook, Cooking From the Hip), but it's also great with creme anglaise and fresh raspberries or strawberries.
Cat Cora's Peach Panzanella Salad with Burrata and Bacon
Cat Cora's Peach Panzanella Salad with Burrata and Bacon

Cat Cora's Garlic Mushroom Pasta
Cat Cora's Garlic Mushroom Pasta