1 Pie Crust (for double crust 9-inch pie)
2 cups Halved Pecans
1 1/3 cup White Chocolate or Vanilla Flavored Chips
3/4 cup firmly packed Brown Sugar
3/4 cup Light Corn Syrup
3 Tbsp All-Purpose Flour
Preheat oven to 400 degrees F. Roll out the bottom crust and arrange in a 9-inch pie pan. Layer pecans and chips in the crust-lined pan.
In a large bowl, quickly hand-whisk the eggs together until just combined. Add in the brown sugar, corn syrup, and flour, and stir with a wooden spoon until thoroughly incorporated. Pour over white chocolate mixture.
Bake for 35 to 40 minutes or until crust is golden brown and filling is set in center. Check after 25 minutes of baking, and if the crust browns too quickly cover with spray-coated foil. Cool completely, approximately 2 hours. Store in refrigerator.