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Teaming Up With The CIA

Teaming Up With The CIA

I've been cooking ever since I was a little girl. Sharing the kitchen with my parents and grandparents are some of my earliest memories. However, going to The Culinary Institute of America truly refined my knowledge of food, cooking and what it means to be a chef. That's where I learned patience, techniques and the importance of keeping a clean kitchen.  This year, I'm happy to announce that I'm teaming up with my alma mater to spotlight some creative recipes by their current students. 
 
Students at Culinary Institute of America
(Photo from Culinary Institute of America)
 
Being a young chef in culinary school is not easy. You're trying to perfect your craft, keep up with your schoolwork and get real world experience in restaurants you admire. However, young chefs are passionate and super creative. They're putting twists on classic recipes, inventing new techniques and bringing fresh ideas to the table. 
 
Every month, I'll be sharing a creative recipe by a current CIA student. Be sure to follow me on instagram to see the posts! 


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My Fave Dinnerware Sets
My Fave Dinnerware Sets

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When You're Craving Bread
When You're Craving Bread

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Healthy Lunches You Can Take To Work
Healthy Lunches You Can Take To Work

2020 has arrived! This week I'm here to help you stick to your food and fitness New Year's Resolutions. Preparing meals at home is a huge part of maintaining a balanced diet. I know busy schedules and long work days can tempt you into eating out a lot. However, cooking your own food is better for your health and your wallet! I'm going to share three WW approved dishes that are perfect for mid day lunch breaks at work or school.