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Air Fried Fish Tacos

Air Fried Fish Tacos



4 (2oz) code Fillets, cut into 1/1” thick strips

2 eggs, beaten

8 corn tortillas

4 Tbsp queso fresco, crumbled

1 avocado, sliced

Fish Fry Seasoning:

½ cup flour

1 tsp salt

1 tsp pepper

1 tsp paprika

¼ tsp cumin

½ tsp fresh oregano, finely chopped

½ tsp cumin

½ tsp fresh thyme, finely chopped


Mango Salsa:

1 large mango, diced small

½ red onion, diced small

1 lime, juiced

1 Tbsp extra virgin olive oil

½ bunch cilantro, chopped

1 garlic clove, minced

½ tsp sea salt



  1. Whisk together 2 eggs in shallow dish and set aside.
  2. Combine all ingredients for fish fry seasoning and set aside in a shallow dish.
  3. Dredge each fish strip in fish fry seasoning, then egg. Coat once more in fish fry seasoning.
  4. Place fish in air fryer tray evenly spaced. Do not overcrowd. Set air fryer to 350 degrees and fry for 12-15 minutes.
  5. Mix together ingredients for mango salsa. Taste and adjust seasoning as needed.
  6. Warm up corn tortillas in a pan or on a griddle.
  7. Fill each tortilla with 2-3 pieces of fish. Top with a generous amount of mango salsa.
  8. Finish each taco with equal amounts of crumbled queso fresco and sliced avocado.

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