Cat Cora’s Affogato - Global Chef Enterprises
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    Cat Cora’s Affogato

    Cat Cora’s Affogato

    INGREDIENTS 

    1 cup heavy cream

    ¼ cup confectioner’s sugar

    ½ teaspoon vanilla extract

    Vanilla Ice Cream

    Brewed coffee

    Marcona almonds

    Chocolate sauce

     

    INSTRUCTIONS

    For the whipped cream;

    Beat the heavy cream with an electric mixer, fitted with the whisk attachment, or by hand until slightly thickened. Add the confectioner’s sugar and vanilla and continue to whisk until thickened and smooth.

    For each serving;

    Add two scoops of ice cream to a tall glass, pour over the coffee and top with a large dollop of whipped cream and almonds. Drizzle over the chocolate sauce and serve.

     

    Note: If you don’t want to use coffee you can substitute it with hot chocolate.

     



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