0

Your Cart is Empty

Cat Cora’s Affogato

Cat Cora’s Affogato

INGREDIENTS 

1 cup heavy cream

¼ cup confectioner’s sugar

½ teaspoon vanilla extract

Vanilla Ice Cream

Brewed coffee

Marcona almonds

Chocolate sauce

 

INSTRUCTIONS

For the whipped cream;

Beat the heavy cream with an electric mixer, fitted with the whisk attachment, or by hand until slightly thickened. Add the confectioner’s sugar and vanilla and continue to whisk until thickened and smooth.

For each serving;

Add two scoops of ice cream to a tall glass, pour over the coffee and top with a large dollop of whipped cream and almonds. Drizzle over the chocolate sauce and serve.

 

Note: If you don’t want to use coffee you can substitute it with hot chocolate.

 



Also in Recipes

Chocolate Budino
Chocolate Budino

Budino in Italian means pudding but this is more like a molten cake, moist and almost gooey in the middle when served warm from the oven. I like to serve the budino with a scoop of homemade Banana Chocolate-Chunk Ice Cream (in my cookbook, Cooking From the Hip), but it's also great with creme anglaise and fresh raspberries or strawberries.
Cat Cora's Peach Panzanella Salad with Burrata and Bacon
Cat Cora's Peach Panzanella Salad with Burrata and Bacon

Cat Cora's Garlic Mushroom Pasta
Cat Cora's Garlic Mushroom Pasta