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Cat Cora’s Air Fryer Fajitas

Cat Cora’s Air Fryer Fajitas


1-pound flank, or skirt steak, or boneless skinless chicken breasts, or a ½ pound of each

¼ cup lime juice

3 cloves of garlic, minced

2 teaspoons ancho chili powder

1 teaspoon kosher salt

1 ½ teaspoons cumin

½ teaspoon smoked paprika

1 teaspoon freshly ground black pepper

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

6 corn tortillas



Add to a large re-sealable bag; meat, lime juice, garlic, chili powder, salt, cumin, paprika, pepper, bell peppers and onion. Seal and allow to marinate for at least 3 hours, or overnight.

Remove meat from bag, and pat dry. Place in fry basket, select the meat setting (370F), and cook for 5 minutes. Flip, and cook for another 3-5 minutes, depending on the thickness of the meat. Let rest for at least 10 minutes.

Remove vegetables from bag and add to fry basket. Cook at 370F for 8-10 minutes, or until tender.

Slice meat against the grain and serve with tortillas, chopped cilantro, sliced avocado, shredded lettuce, pico de gallo, rice, beans and/or guacamole on the side.

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