Cat Cora’s Black-Eyed Peas Cakes

Serves 4

 INGREDIENTS

2 cans of black-eyed peas 

¼ cup breadcrumbs

2 tablespoons flour

1 egg

1 teaspoon dried thyme

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons siracha

¼ cup mayonnaise 

1 tablespoon olive oil

1 tablespoon vegetable oil 

INSTRUCTIONS

In a large bowl mix together the black-eyed peas, breadcrumbs, flour, eggs and spices. 

Place a sauté pan over medium-high heat and add both oils. 

With your hands form the batter into patties and fry in oil for 3-4 minutes on each side. Remove and set aside to drain on paper towels. Sprinkle with salt. 

In a small bowl mix together mayo and siracha. 

Serve cakes with siracha mayo for dipping.