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Cat Cora’s Chocolate Covered Potato Chips

INGREDIENTS

1 cup Chocolate Chips (milk or dark)

5.5 oz Potato Chips (4 small chip bags)

INSTRUCTIONS

Place the chocolate chips in the top of a double boiler or a large bowl set over a pot of simmering water over low heat. Melt the chocolate slowly, stirring occasionally.

When the chocolate is smooth, remove the bowl from the hot water.

Line a baking tray with parchment paper.

Dip each chip in the chocolate and place on the tray to dry.

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