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Cat Cora’s Karumeyaki, Honeycomb Toffee

Cat Cora’s Karumeyaki, Honeycomb Toffee

INGREDIENTS

½ cup sugar

2 tablespoons corn syrup

1 tablespoon honey

2 tablespoons water

1 teaspoon baking soda

1 egg white

 

INSTRUCTIONS

Line a baking sheet with parchment paper.

In a small pot whisk sugar, corn syrup, honey, and water together until combined.

Heat over medium heat until clear and large bubbles form on the surface, the mixture should also start to turn slightly amber in color, 300F.

Meanwhile whisk together the baking soda and egg white until stiff.

Remove the pot from heat and immediately whisk in baking soda mixture.

Carefully pour the frothy sugar mixture onto the lined baking sheet. Without touching or smoothing the mixture allow to cool completely, at least 30 minutes.

Once cooled break the candy into smaller pieces and store in an air-tight container.



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