8 Lamb Loin Chops, cleaned
6 garlic cloves, peeled and chopped
3 bay leaves
1 jalapeño chile, coarsely chopped
1/2 Tbsp sea salt
1/3 cup finely chopped Italian parsley
1/4 cup finely chopped fresh oregano
1/4 cup finely chopped fresh basil
1/4 cup sherry vinegar
1/3 cup olive oil
Preheat oven 350 degrees.
Combine the garlic, bay leaves, peppers, and sea salt in a blender and blend until smooth. Add the parsley, oregano, and basil. And blend. Transfer to a bowl and whisk in the vinegar and olive oil until well combined.
Place the lamb chops in a hot pan with olive oil and sear lamb chops on all sides until caramelized.
Place the lamb chops on a rack in a roasting pan and slide it into the oven for 20 minutes for medium-rare lamb chops. Spoon the chimichurri sauce over the lamb chops and serve.