Cat Cora’s Lamb Chops with Chimichurri Sauce - Global Chef Enterprises
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    Cat Cora’s Lamb Chops with Chimichurri Sauce

    Cat Cora’s Lamb Chops with Chimichurri Sauce

    Serves 4-6

    INGREDIENTS

    8 Lamb Loin Chops, cleaned

    6 garlic cloves, peeled and chopped


    3 bay leaves


    1 jalapeño chile, coarsely chopped


    1/2 Tbsp sea salt


    1/3 cup finely chopped Italian parsley


    1/4 cup finely chopped fresh oregano


    1/4 cup finely chopped fresh basil

    
1/4 cup sherry vinegar

    
1/3 cup olive oil

     

    INSTRUCTIONS

    Preheat oven 350 degrees.

    Combine the garlic, bay leaves, peppers, and sea salt in a blender and blend until smooth. 
Add the parsley, oregano, and basil. And blend. Transfer to a bowl and whisk in the vinegar and olive oil until well combined. 


    Place the lamb chops in a hot pan with olive oil and sear lamb chops on all sides until caramelized.

    Place the lamb chops on a rack in a roasting pan and slide it into the oven for 20 minutes for medium-rare lamb chops.
Spoon the chimichurri sauce over the lamb chops and serve.



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