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Cat Cora’s Leftover Stir-Fry

Cat Cora’s Leftover Stir-Fry

Serves 4-6

INGREDIENTS

1 pound leftover cooked chicken and beef (any protein will do or veggie only)

2 tablespoons olive oil

2 cups fresh or frozen mushrooms

2 cups frozen carrots

2 cups frozen vegetable medley

1 teaspoon fresh grated ginger

2 tablespoons of chives or scallions

1 tablespoon of Braggs aminos or soy sauce

Salt to taste

Pepper to taste

INSTRUCTIONS

Heat a large sauté pan on high heat, add olive oil and mushrooms. Sauté until goldenbrown or about 2-3 minutes.

Add frozen vegetables and chicken and beef. Cook for 3-4minutes.

Add ginger, chives and Braggs aminos.

Season with salt and pepper. Mix welland serve over rice.



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