Cat Cora’s Loaded Baked Potato with Veggies, Cheese & Tomato Sauce

Serves 4 

INGREDIENTS

4 Russet potatoes, scrubbed

1 cup marinara sauce

2 cups frozen mixed veggies, corn peas carrots and green beans

1 cup mozzarella cheese, shredded

INSTRUCTIONS 

Pre-heat your oven to 400F. Prick potatoes over surface with a fork and wrap in aluminum foil. Bake until tender 45 minutes to an hour. 

Meanwhile warm vegetables in a saucepan over medium-low heat, or in the microwave.

Once baked remove potato from oven, split down the center and open. 

Add ¼ cup of marinara sauce to each plate. Place potato in center and fill with vegetables. Top with shredded cheese and serve.