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Cat Cora’s Steak Frites with Herb Mayonnaise

Cat Cora’s Steak Frites with Herb Mayonnaise

Serves 4-6 

INGREDIENTS

Frites

1 pound frozen French fries

2 tablespoons olive oil

Salt to taste

Steak

4 New York strip steaks or other cut of steak

1 tablespoon olive oil

1 tablespoon garlic powder

Salt to taste

Pepper to taste

Mayonnaise

1 cup light mayonnaise

1 shallot, fine dice

1/2 lemon, juiced

1 teaspoon fresh chopped basil

1 teaspoon chopped fresh oregano

 

INSTRUCTIONS

Preheat oven 375 degrees. Toss French fries in a bowl with olive oil and salt. Place on a baking sheet in one layer. Bake until crisp and brown, about 20 minutes. In 12-inch saute heat olive oil on medium-high. Season steaks with garlic powder, salt and pepper. Cook 3-4 minutes per side for medium-rare or to desired doneness. Combine mayonnaise, shallot, lemon juice, fresh herbs. Serve steak with fries and mayonnaise dipping sauce.

 



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