2 cups shredded potato
1/2 cup minced onion
salt and pepper
1 large egg, beaten
Mix potato, onion and salt in a bowl. Move to a sieve and let drain for about 15 minutes. Then squeeze any extra moisture out of the mixture.
Add your egg and pepper, mixing to coat.
Heat your waffle iron (put on high if there is an option).
Coat the iron with non-stick spray (we recommend olive oil spray), then add two tablespoons of the mixture. Close the lid and let cook for about 6-8 minutes or until they’re golden brown.
Use applesauce, sour cream, yogurt, Cat Cora’s Creme Caviar