Cat Cora's Copycat PF Chang’s Chicken Lettuce Wraps

INGREDIENTS

1 tablespoon sesame oil

1 tablespoon toasted sesame oil

1 pound ground chicken breast

2 cloves garlic, minced

1 tablespoon ginger, minced

1 yellow onion, diced

1/4 cup hoisin sauce

2 tablespoons soy sauce

2 tablespoons rice wine vinegar

1 tablespoon chili garlic sauce or Sriracha, optional

1 (8-ounce) can whole water chestnuts, drained and diced

Kosher salt and freshly ground black pepper, to taste

1 head butter lettuce, leaves separated

4 green onions, thinly sliced on the bias

PREPARATION

Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook, crumbling with a wooden spoon.

Stir in the onion and cook on medium heat 3-5 minutes, until translucent.
Add the garlic & ginger and cook until fragrant 1-2 minutes. Stir in the hoisin sauce, soy sauce, rice wine vinegar, Sriracha, & water chestnuts, cook 3 minutes. Season with salt and pepper, to taste.

To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, top with green onions.