0

Your Cart is Empty

Cat Cora's Copycat Red Lobster Cheddar Bay Biscuits

Cat Cora's Copycat Red Lobster Cheddar Bay Biscuits

INGREDIENTS

3 cups all-purpose flour

2 tablespoons baking powder

2 teaspoons fine sea salt

2 teaspoons garlic powder

1 1/2 sticks very cold unsalted butter, diced

1 3/4 cups 2% milk

2 jalapeño peppers, diced (about 1/2 cup)

1 1/2 cups shredded white cheddar cheese

1/2 cup unsalted butter

2 teaspoons minced garlic

PREPARATION

Preheat oven to 400°. Line 2 12”x16” sheet pans with parchment paper.

In a bowl of an electric mixer fitted with the paddle attachment combine flour, baking powder, salt, garlic powder and butter. Stir to combine and break up the butter until it is the size of peas. Slowly add in milk (keep the mixer on low to avoid splashes). Add the jalapeño and cheese mix only until roughly combined. Using a 2.5” muffin scoop (or a 1/4 cup measuring cup) scoop round balls of dough onto the baking pans spaced 3” apart. Bake on the top and bottom racks for 12 minutes.

Combine the butter and garlic in a liquid measuring cup cover and melt in the microwave in 30 second intervals stirring in between.

Rotate the pans top to bottom and bake 5-7 minutes or until golden brown. Brush the garlic butter on top of each biscuit as soon as they’re out of the oven and serve immediately.



Also in Recipes

Chocolate Budino
Chocolate Budino

Budino in Italian means pudding but this is more like a molten cake, moist and almost gooey in the middle when served warm from the oven. I like to serve the budino with a scoop of homemade Banana Chocolate-Chunk Ice Cream (in my cookbook, Cooking From the Hip), but it's also great with creme anglaise and fresh raspberries or strawberries.
Cat Cora's Peach Panzanella Salad with Burrata and Bacon
Cat Cora's Peach Panzanella Salad with Burrata and Bacon

Cat Cora's Garlic Mushroom Pasta
Cat Cora's Garlic Mushroom Pasta