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Cat Cora's Flank Steak with Fresh Vegetable Salsa

Cat Cora's Flank Steak with Fresh Vegetable Salsa

The Pioneer Woman Dog Treats are a collection of treats made with high-quality ingredients and inspired by Ree’s homestyle recipes. Lala just loves her Beef & Veggies Recipe Jerky Sticks and I love that they're made with simple, natural ingredients; so much that I wanted to make a dish so that my whole family could enjoy the same recipe together. Check out my Flank Steak with Fresh Vegetable Salsa!

INGREDIENTS

1 (2 to 3-pound) flank steak

2 cups mixed chopped seasonal fresh vegetables, such as squash, broccoli, cauliflower, zucchini, peas, tomato, and carrots

1/4 cup white wine vinegar

1/2 cup olive oil

2 limes, juiced

1 tablespoon chopped fresh cilantro leaves

1 tablespoon chili powder (optional)

1 teaspoon salt

1/2 teaspoon black pepper

 

INSTRUCTIONS

Preheat a large nonstick saute pan, or preheat a grill or grill pan. Sear the flank steak on both sides for 3 to 4 minutes on each side or until medium-rare. Remove steak from heat and let rest for 10 minutes.

Meanwhile, combine vegetables, vinegar, olive oil, lime juice, cilantro, salt, and pepper in a large bowl and mix well.

Cut steak against the grain into slices. Serve the steak and vegetable salsa with tortillas.



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