2 cups chilled orange juice
4 tablespoons whipped cream
2 cups chilled Prosecco
4-6 orange wedges for garnish
Pour chilled orange juice into champagne flutes about halfway, add Prosecco and stir lightly. Top with whipped cream and add orange wedge. Serve with a spoon or fun straw immediately and cold.
When you take a sip, the orange and Prosecco blends with the cream for an Orange Dream/Creamsicle flavor. YUM!