0

Your Cart is Empty

Cat Cora's Pan Seared Salmon Agro-Dolce

Cat Cora's Pan Seared Salmon Agro-Dolce

Serves 4

 INGREDIENTS

4 (6 ounce) fillets salmon

2 tablespoons olive oil

1/8 teaspoon salt

1/8 teaspoon ground black pepper

3 tablespoons butter

2 tablespoons capers

2 tablespoons raisins

2 teaspoons fresh chopped oregano

1 lemon, halved

 

INSTRUCTIONS

Preheat a large sauté pan over medium heat for 3 minutes. Coat salmon with olive oil and season with salt and pepper. Place in pan, and increase heat to high. Cook for 3 minutes. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork. Transfer salmon to individual plates. Add butter into the salmon pan, cook on high heat until begins to brown, add raisins, capers and lemon to the pan.

 



Also in Recipes

Cat Cora’s Karumeyaki, Honeycomb Toffee
Cat Cora’s Karumeyaki, Honeycomb Toffee

Magnolia Bakery’s Famous Banana Pudding
Magnolia Bakery’s Famous Banana Pudding

Cat Cora's Orange Dream Mimosa
Cat Cora's Orange Dream Mimosa