Cat Cora's Pan Seared Salmon Agro-Dolce - Global Chef Enterprises
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Cat Cora's Pan Seared Salmon Agro-Dolce

Cat Cora's Pan Seared Salmon Agro-Dolce

Serves 4

 INGREDIENTS

4 (6 ounce) fillets salmon

2 tablespoons olive oil

1/8 teaspoon salt

1/8 teaspoon ground black pepper

3 tablespoons butter

2 tablespoons capers

2 tablespoons raisins

2 teaspoons fresh chopped oregano

1 lemon, halved

 

INSTRUCTIONS

Preheat a large sauté pan over medium heat for 3 minutes. Coat salmon with olive oil and season with salt and pepper. Place in pan, and increase heat to high. Cook for 3 minutes. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork. Transfer salmon to individual plates. Add butter into the salmon pan, cook on high heat until begins to brown, add raisins, capers and lemon to the pan.

 



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