1 small watermelon
1-2 packets red-colored Jello mix
2 tablespoons sugar optional
1.5 cups boiling water
Scoop out the inside of a small watermelon (save the top) and blend until liquified.
(Add some water if you need to help it break down) Take boiling water off the burner. Add the sugar and jello mix to the boiling water and mix. Then add the watermelon juice to the mixture and stir it together.
Pour everything into the watermelon, cover it with the top of the watermelon and put into the refrigerator for 4 hours or until firm.
(You can add an extra packet of jello mix to the boiling water if you have a larger watermelon).