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Kiwi/Berries Parfait with Toasted Coconut

Desserts Vegetarian

A fun, healthy dessert.

Ingredients

½ cup Diced tropical fruit, e.g. kiwi, etc.
½ cup Blackberries, raspberries, strawberries, blueberries, etc.
1 pint Lowfat or non-fat plain or vanilla yogurt
1 cup Crushed graham crackers
4 Martini glasses
¼ cup Shredded coconut, toasted

Instructions

1. In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass and then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries, and then start again with the yogurt, continuing the pattern until the glass is filled. Sprinkle with ¼ of the toasted coconut. Repeat with the remaining 3 glasses and serve immediately.

Vegetarian Desserts

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