Luscious color and flavor make this one of my favorite faux margaritas
1½ Cup Mango (Cubed)
½ Cup Fresh Lime Juice (Reserve Slices for Garnish)
4 Cup Crushed Ice
2 Tablespoon Superfine Sugar
4 Mango Chunks (For Garnish)
4 Grapes (For Garnish)
2 Wooden Skewers (Optional) (Snapped in Half)
1. Puree the mango in a blender. Add the lime juice and crushed ice. Blend until smooth.
2. Pour the sugar into a saucer. Run a small wedge of lime around the rim of each glass and dip the rim into the sugar. Carefully divide the margarita mixture among four glasses and serve.
3. To Make Skewers for Garnish: Thread each half-skewer with 1 mango chunk, 1 thin slice lime and 1 grape.
4. Option Watermelon Margarita: Use 3 cups cubed watermelon in place of the mango.