Total Time: 5 min
Prep: 5 Minutes
Cook: 0 Minutes
Serves: 4
Difficulty: Easy
Serving size: 1/2 Mango
2 Ripe Mangos
1. Cut one side off the pit and have the mango inside facing up
2. Cut the inside of the mango four ways down without piercing the skin and four ways across without piercing the skin and turn it inside out
3. Repeat for the other side of the pit