WELCOME TO THE NEW CATCORA.COM

0

Your Cart is Empty

Pom Kir Royal

Pom Kir Royal

A classic Kir Royal combines champagne and crème de cassis. My version calls for pomegranate juice instead of the cassis. The pom juice isn't as sweet and I think it's fresher tasting and more lively. Plus it gives the drink a gorgeous color. To savor the bubbles, serve this cocktail in classic champagne flutes.

Ingredients

4 Sugar Cubes (Or 1 ½ tsp)
4 Dashes Angostura Bitters
20 Ounces Champagne (2 ½ Cups)
4 Ounces Pomegranate Juice
4 Lemon Peel Twists

Instructions

1. Place 1 sugar cube in each of the 4 champagne flutes. Sprinkle 1 or 2 dashes of the bitters on top each sugar cube. Pour 5 ounces of champagne into each flute. Gently pour 1 ounce of pomegranate juice into each flute. Drop a lemon peel twist into each drink. Serve immediately.


Drinks

 



Also in Recipes

Roasted Pumpkin Seeds
Roasted Pumpkin Seeds

Cat's Basque Fish Tacos
Cat's Basque Fish Tacos

Cat Cora's Jarred Chicken Caesar Salad
Cat Cora's Jarred Chicken Caesar Salad