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WW Cat Cora's Chopped Vegetable Salad

WW Cat Cora's Chopped Vegetable Salad

Prep: 25 Minutes

Serves: 4

Difficulty: Easy

WW Points: 8



red wine vinegar, ¼ cup(s)

Dijon Mustard, 4 tsp

minced garlic, 4 tsp

extra virgin olive oil, 4 Tbsp

kosher salt, ½ tsp, or to taste

black pepper, ½ tsp, freshly ground, or to taste

romaine lettuce, 8 cup(s), chopped

cooked skinless boneless chicken breast(s), 12 oz, chopped

cucumber(s), 2 cup(s), chopped

canned chickpeas, 1 cup(s), rinsed and drained

fresh cherry tomato(es), 2 cup(s), halved

uncooked red onion(s), ½ cup(s), minced

uncooked celery, ½ cup(s), thinly sliced

canned artichoke hearts without oil, ½ cup(s), chopped

pepperoncini, 4 item(s), chopped

Provolone cheese, 4 oz, cut in small cubes



  1. Whisk together vinegar, mustard, and garlic in a small bowl. Slowly drizzle in oil, whisking constantly, until vinaigrette is thick and creamy. Season to taste with salt and pepper. (The vinaigrette can be made 1 to 2 days ahead and kept, covered, at room temperature.)
  2. Place remaining ingredients in a bowl; toss gently with dressing. Serve.
  3. Serving size: about 4 cups

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