0

Your Cart is Empty

WW Cat Cora's Chopped Vegetable Salad

WW Cat Cora's Chopped Vegetable Salad

Serves 6-8 People

Prep Time: 20 Minutes

Cook Time: 0 Minutes

WW Points: 8

 

Ingredients

Red Wine Vinaigrette

3 Tbsp Red Wine Vinegar

1 Tbsp Dijon Mustard

1 Garlic Clove, minced

1/4 Cup Extra Virgin Olive Oil

1/2 tsp Kosher Salt

1/4 tsp Black Pepper, freshly ground

 

Chopped Salad

1 Head of Romaine Lettuce or 2 Heads of Baby Gem Lettuce, chopped

1/2 English Cucumber, diced

1 15-oz Can Garbanzo Beans, rinse well

1/2 Cup Red Onion, diced small

1/2 Cup Celery, chopped

1/2 Cup Jarred Artichoke Hearts, chopped

1/2 Cup Cherry Tomatoes, halved

4 Pepperoncini, thinly sliced

4 oz Provolone, small diced

1 tsp Kosher Salt

5-6 grinds Black Pepper

 

 

Instructions

  1. Whisk together the vinegar, mustard, and garlic in a small bowl. Slowly drizzle in the oil, whisking constantly, until vinaigrette is thick and creamy.  Add the salt and pepper and whisk once more (The vinaigrette can be made 1 to 2 days ahead and kept, covered, at room temperature.)
  2. Put all of the salad ingredients into a large salad bowl. When ready to serve, pour the vinaigrette over the salad, and toss well to combine. 

*If you are interested in learning more about WW and how you can approach a healthier lifestyle, click here to find out more…and get one month free*!

 

 



Cat's Picks


Also in Recipes

Chocolate Budino
Chocolate Budino

Budino in Italian means pudding but this is more like a molten cake, moist and almost gooey in the middle when served warm from the oven. I like to serve the budino with a scoop of homemade Banana Chocolate-Chunk Ice Cream (in my cookbook, Cooking From the Hip), but it's also great with creme anglaise and fresh raspberries or strawberries.
Cat Cora's Peach Panzanella Salad with Burrata and Bacon
Cat Cora's Peach Panzanella Salad with Burrata and Bacon

Cat Cora's Garlic Mushroom Pasta
Cat Cora's Garlic Mushroom Pasta