You can technically have pie anytime of the year, but there's something about Thanksgiving that makes eating pie that much more delicious. It's the ultimate, comforting sweet treat. One of the great things about pies is that you can make them ahead of time and they'll still taste amazing! On Thanksgiving Day, you'll be busy cooking a bunch of other dishes. Bake these tasty pies the day before and lighten your load!
No one bakes better pies than my Grandma Alma. So when it came to decide what holiday desserts to share with you, I instantly knew her White Chocolate Pecan Pie recipe would be one of them. With only 7 ingredients, you can prepare the filling in less than 10 minutes. If you're new to baking, you won't be intimidated by this recipe. There's only a few steps between you and an unforgettably, delicious treat to share with your friends and family. You can even give it as a gift!
If you want to make more of a classic dessert for Thanksgiving, then my Apple Pie recipe is for you! Even though apples are the base of its filling, the addition of cinnamon and nutmeg will give the pie an extra boost of flavor. The filling might bubble up in the oven and that's completely normal. To prevent a frustrating clean up, place a small sheet pan lined with parchment paper underneath the pie. The recipe also has instructions on how to make a pie crust. You can make a smooth crust to cover the pie or a lattice top if you're feeling adventurous!
Apple pie is a crowd pleaser and tastes great any way you serve it. I've eaten it cold, warm, with vanilla bean ice cream and just by itself. My absolute favorite way to eat apple pie is topped with whipped cream and caviar. That's right caviar! It's umami flavor will compliment the pie beautifully. If you want to serve your guests a mouthwatering treat they'll talk about for ages, the apple pie and caviar combo will blow their minds and tastebuds!
The great thing about caviar is that it tastes amazing all by it's self. I know deciding which caviar to buy can be tricky. So I created my own line called Crème Caviar. I teamed up with California Caviar to make a line that's sustainable, nutrient rich and super delicious! Whether you serve it with pie or with crackers, my white sturgeon caviar is a heavenly delicacy and its irresistible flavor will have you wanting more and more. Stay tuned, I'll be sharing some tasty recipes to make with caviar over the next few weeks.
I hope you and your loved ones have a wonderful Thanksgiving! If you make these pies, tag me in your pics. I'd love to see them!
One of the reasons why I've teamed up with WW is because I love the way they promote health and wellness. Despite what you may have heard, you don't need to cut out an entire food group in your quest to eat cleaner. It's all about moderation!
2020 has arrived! This week I'm here to help you stick to your food and fitness New Year's Resolutions. Preparing meals at home is a huge part of maintaining a balanced diet. I know busy schedules and long work days can tempt you into eating out a lot. However, cooking your own food is better for your health and your wallet! I'm going to share three WW approved dishes that are perfect for mid day lunch breaks at work or school.
Happy New Year! 2020 is finally here and I couldn't be more excited! There's nothing like the start of a brand new year to make you focus on your health and wellness. While there are plenty of resolutions that will help you lead a more balanced lifestyle, I'm particularly fond of Dry January. I'm proud to announce that I've teamed up withSeedlip Drinks to create elegant and delicious cocktail recipes that have plenty of taste and no alcohol!