Serves 4-6
INGREDIENTS
1 lb ground beef
2 tablespoons chili powder
1/2 white onion, small diced
2 cloves garlic, minced
2 teaspoons cumin
1 tablespoon fresh chopped oregano or dried
Salt to taste
Pepper to taste
1 (15 ounce) can tomato sauce
1 cup chicken stock, beef stock or water
2 cups Fritos
1 cup shredded cheese
Diced onion for garnish
1/2 Jalapeños, sliced small in thin round slices
Sour cream for garnish
Salsa for garnish
INSTRUCTIONS
Cook the ground beef in large pot over medium-high heat, until cooked, for about 6-8 minutes. Add in the onion and garlic and cook with beef until translucent, about 2-3 minutes.
Add in oregano, salt, pepper, tomato sauce and stock. Stir to combine. Cover and simmer over medium heat, about 10-15 minutes. In bowl, in the frito bag or plates layer the Frito chips, top with some chili, cheese, onion, jalapeño and additional toppings, serve hot.
