0

Your Cart is Empty

Lomo Saltado

Lomo Saltado

Serves 4-6

INGREDIENTS

2 Tbsp Olive Oil, divided

1 ½ lb. Sirloin Steak, cut into strips

Salt and Pepper to taste

½ Red Onion, sliced

3 Medium Tomatos, cut into ½ inch wedges

2 Cloves Garlic, minced

2 Tbsp Soy Sauce

1 Tbsp White Vinegar

1 Tbsp Fresh Cilantro, chopped

1 lb. French Fries, cooked

4 cups White Rice, cooked

 

INSTRUCTIONS

Cook french fries according to package directions and set aside. 

Heat 1 Tbsp of vegetable oil in a large pan over medium-high heat. Add the steak strips and season with salt and pepper. Cook until browned, about 5 minutes. Remove from pan and set aside.

Set pan back on the heat and add the rest of the oil. Add the onion and cook for 5 minutes, until slightly browned. Add the tomato, garlic, and cook for another 5-7 minutes, until the tomatoes have softened slightly. Add the soy sauce and vinegar and cook for another minute or two. Add the steak, fries, and cilantro.

Toss to coat and serve with the rice.





 



Also in Recipes

Chocolate Budino
Chocolate Budino

Budino in Italian means pudding but this is more like a molten cake, moist and almost gooey in the middle when served warm from the oven. I like to serve the budino with a scoop of homemade Banana Chocolate-Chunk Ice Cream (in my cookbook, Cooking From the Hip), but it's also great with creme anglaise and fresh raspberries or strawberries.
Cat Cora's Peach Panzanella Salad with Burrata and Bacon
Cat Cora's Peach Panzanella Salad with Burrata and Bacon

Cat Cora's Garlic Mushroom Pasta
Cat Cora's Garlic Mushroom Pasta