Serves 4
INGREDIENTS
For The Taco Seasoning:
1 Tbsp Ancho Chili Powder
½ Tbsp Cumin
1 tsp Smoked Paprika
1 tsp Salt
¼ tsp Garlic Powder
¼ tsp Onion Powder
For The Jar:
4 cups Cooked Chicken, chopped
2 cups Mild Salsa, divided
2 cups Black Olives
2 cups Chopped Tomatoes
2 cups Black Beans
2 cups Corn Kernels
2 cups shredded Mexican Cheese Blend
1 cup fat free Greek Yogurt
1 Lime, juiced
2 heads of Romaine Lettuce, chopped
INSTRUCTIONS
Mix the chicken and seasoning blend together in a small bowl and set aside.
Fill each jar with 2 Tbsp salsa, 1 cup chicken, ½ cup of cheese, ½ cup olives, ½ cup of tomatoes, ½ cup black beans, ½ cup corn kernels and top with ½ head of romaine lettuce.
In a separate bowl stir together the remaining salsa with the Greek yogurt and lime juice and divide among separate containers for extra dressing.
*For more jarred recipes, check out Cat Cora's Jarred Chicken Caesar Salad and Cat Cora's Sesame Ginger Noodle Jar.
