Cat Cora's Sesame Ginger Noodle Jar

Cat Cora's Sesame Ginger Noodle Jar

Serves 4

INGREDIENTS

2 oz Spaghetti Noodles 

1 cup Shredded Purple Cabbage

1 cup Edamame

2 medium Carrots, shredded

1 Red Bell Pepper, diced

4 Scallions, sliced

¼ cup Hoisin sauce

4 tsp Sesame Oil

½ cup Rice Vinegar

¼ cup Soy Sauce

2 tsp Honey

8 tsp Lime Juice

1 tsp fresh Ginger, minced

2 tsp Sesame Seeds, toasted, divided

½ cup Peanuts, chopped

 

INSTRUCTIONS

Cook spaghetti noodles in boiling salted water until al dente, drain and set aside.

In a small bowl add the hoisin, sesame oil, vinegar, soy sauce, honey, lime juice, ginger and 1 teaspoon sesame seeds. Whisk until combined. 

Add cooled noodles to a large bowl with the vegetables, pour over dressing and toss to coat.

Divide into 4 containers, sprinkle peanuts and remaining sesame seeds. Pack with extra dressing on the side. 

 

* For more jarred recipes, check out Cat Cora's Chicken Taco Jar and Cat Cora's Jarred Chicken Caesar Salad.



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