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During this time of uncertainty, we are all doing our part to stay home and flatten the curve, and that means we are cooking three meals a day at home... if not more!
Join me on CORA-ntine Cuisine on Instagram Live, as I cook with you, talk with you, and make some great affordable meals out of things I have in my pantry, fridge and freezer! #forkthevirus
It's Pizza Night with The Shirley Temple King! I hope you had a gorgeous weekend! I am kicking off the week making home-made pizza! DIY tip: I made my own pizza peel out of cardboard, it will make you feel like a pro!
CORA-ntine Cuisine is always our bright spot of the day, and I'm kicking off the weekend with a signature classic burger that we make at @mesaburgersb - including our special sauce.
Tonight on CORA-ntine Cuisine, the ICON @sheilaedrummer joins us. She is one of THE best drummers in the world, a breaker of SO many glass ceilings, and is still cruising in her legendary career - did you see #GRAMMYSalutePrince ?! In honor of Sheila’s new single Lemon Cake, tonight’s dish was a no brainer! I made my Lemon Curd Cake inspired by my grandma with lemons from our tree.
This CORA-ntine Cuisine had me laughing non-stop when the fabulous Melissa Peterman joined me and topped it off with a birthday serenade! I can’t wait to come cook for you on that gorgeous yellow stove!
A taste of the South on CORA-ntine Cuisine! My good friend, and fellow Southern Brother Lance Bass joins me tonight and I’m whipping up some dishes that taste like our Mississippi roots. I’m making Black Eyed Peas Cakes, Watermelon Feta and Basil Salad, and Brussel Sprouts.
Last night I brought you a healthier version of one of my favorite hometown dishes, from Jackson, Mississippi - Crispy Baked “Fried” Chicken. We’re packing this dish with flavor, and my secret recipe, my homemade hot, sweet mustard!
Y’all are in for a special treat! On today’s episode of CORA-ntine Cuisine, style expert and my fabulous friend Stacy London joins me, dressed to impress in silver lamé!
You've been asking me for Ceviche, so that's what was on tonight's menu for CORA-ntine Cuisine! #forkthevirus
I’m whipping up a classic Peruvian dish called Lomo Saltado to feed the whole family! We’re trying to use whatever we have on hand to make our ingredients stretch right now, so don’t be afraid of substitutions!
On today’s CORA-ntine Cuisine, I’m showing you how to make my 5 ingredient Chocolate Budino! This dessert is perfect for family dinner, date night, or even a solo treat.
Whether you're at home with family or solo, stay calm, take a break from worrying and let your food give you a big hug. If you have it, grab a six-pack of Corona, chicken, onions, peppers, and tortillas and follow along with me for an easy and delicious supper! #forkthevirus
This recipe reminds me of my childhood when my mom would make this for our family - and let me tell you it feels so amazing to make this for our family tonight.
