Recipes

I love this salad! It's light, fresh, and has the most beautiful color! Don't have mint? Basil makes a great substitution. 

I'm whipping up a dish that tastes just like my Southern roots on the latest episode on CORA-ntine Cuisine. #forkthevirus

Tonight I’m bringing you a healthier version of one of my favorite hometown dishes, from Jackson, Mississippi - Crispy Baked “Fried” Chicken. We’re packing this dish with flavor, and my secret recipe, my homemade hot, sweet mustard!

You've been asking me for Ceviche, so that's what was on tonight's menu for CORA-ntine Cuisine! #forkthevirus

I’m whipping up a classic Peruvian dish called Lomo Saltado to feed the whole family! We’re trying to use whatever we have on hand to make our ingredients stretch right now, so don’t be afraid of substitutions!

This recipe is one of my family favorites, a Mediterranean Crispy Rice Pie! It reminds me of my childhood when my mom would make this for our family - and let me tell you it feels so amazing to make this for our family tonight. 

Whether you're at home with family or solo, stay calm, take a break from worrying and let your food give you a big hug. If you have it, grab a six-pack of Corona, chicken, onions, peppers, and tortillas and follow along with me for an easy and delicious supper! #forkthevirus

When I was growing up, my typical lunch on a cold or rainy Saturday was grilled cheese sandwiches with tomato soup. Now, instead of serving the sandwiches whole, I cut them into croutons, mound them on a big platter, and let people spoon as many croutons into their soup as they like.

It's time for another CORA-ntine Cuisine recipe! This is one of my favorite, simple dishes, full of delicious Greek flavors. #forkthevirus

This salad offers the perfect combination of a beloved classic dish with an updated spicy twist. The dressing is also very versatile and can be used to dress grilled vegetables, simple boiled potatoes or even to just dip bread into.